58098 ale spelt bread Recipes

flour (i use red mill), spelt, rogue hazelnut brown nectar ale, teas yeast, sugar, butter, teas salt

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

water, vegetable oil, honey, lecithin powder, spelt flour (white ), powdered milk, salt, active dry yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

spelt flour, sesame seeds, salt , or to taste, blackstrap molasses, baking soda, milk

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

yeast, warm water, warm water, honey, salt, oil, spelt flour

whole grain spelt flour, vegetable oil, salt, baking soda, cream of tartar, water

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

flax seeds, water, quinoa, millet, salt, spelt flour, baking soda, baking powder, vegetable oil, cider vinegar

active dry yeast, warm water, honey, safflower oil, salt, spelt flour

spelt flour, baking soda, salt, applesauce, brown sugar (or fructose), eggs, beaten, mashed overripe bananas (2 1/3 cups), chocolate chips or 1/3 cup walnuts (optional)

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt