234989 afghan butter kulche birinjee gluten Recipes

butter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios

butter, baking chocolate, gluten-free flour, eggs, walnuts, chopped, sugar, baking powder

vanilla , candiquik, chocolate , candiquik, peanut butter, vanilla extract (gluten-free), baking soda, eggs, flaked coconut, toasted

diced onion, butter, chicken broth, gluten-free baking mix, frozen chopped broccoli, carrot, grated, milk , lactose free, salt, pepper, garlic powder, mustard powder, sharp cheddar cheese, grated

butter, onion, chopped, garlic, minced, ground beef, tomato paste, tomato juice, water, garbanzo beans, drained and coarsely chopped, uncooked fettuccine, salt, ground black pepper, dry mustard, chopped fresh dill, chopped fresh cilantro , or to taste, chili paste , or to taste, fresh lemon juice , or to taste

butter, sugar, plain flour, cocoa powder, corn flakes, slightly crushed, desiccated coconut, icing sugar, cocoa powder, water, walnuts (to decorate )

butter, sugar, flour, cocoa, corn flakes , a little crushed, walnut halves, chocolate frosting

butter (softened ), brown sugar, egg whites, gluten-free flour (gluten free all purpose flour substitute), xanthan gum, salt, egg substitute, dry active yeast, apple cider vinegar, warm milk (110 degrees f), warm water (in reserve)

butter, softened, sugar, eggs, vanilla extract (make sure it s gluten-free), salt (use 1/8 teas. if you use ed butter), baking soda, xanthan gum , rounded, instant vanilla pudding (or french vanilla), gluten-free flour, pecans, coarsely ground

gluten-free all-purpose baking flour, baking powder, cold butter, eggs, beaten, milk, sliced fresh or frozen rhubarb, thawed, strawberry gelatin, sugar, gluten-free all-purpose baking flour, cold butter

warm water, yeast, sugar, salt, butter (use a gluten free margarine) or 1/4 cup margarine (use a gluten free margarine), egg, red mill all-purpose gluten-free flour

whole grain flour (brown rice, buckwheat, quinoa, amaranth), tapioca starch, potato starch or 1/3 cup cornstarch, cornflour (masa harina), xanthan gum, salt, baking soda, eggs, butter, melted, buttermilk (perhaps slightly more if needed), spiced apple, cut into 1/2 inch chunks (optional, for the center of the balls, from a jar of spiced apple slices, check labels for gluten), jam and powdered sugar (optional, for putting on top finished aebleskivers)

gluten-free crisp rice cereal, nonfat dry milk, creamy or chunky peanut butter, honey, certified gluten-free oats, cocoa powder

butter, brown sugar, egg, vanilla essence, flour, cocoa, baking powder, salt, coconut, corn flakes

butter, onion, chopped, garlic, minced, ground beef, tomato paste, tomato juice, water, garbanzo beans, drained and coarsely chopped, uncooked fettuccine, salt, ground black pepper, dry mustard, chopped fresh dill, chopped fresh cilantro , or to taste, chili paste , or to taste, fresh lemon juice , or to taste

gluten-free flour (see gluten free flour blend), xanthan gum or 1/2 tsp guar gum, chopped walnuts, salt, ground flax seeds, ground chia seeds, butter, baking cocoa or 1/4 cup carob powder, eggs , beaten until frothy, brown sugar, pure vanilla extract, soft butter, boiling water, icing sugar, cocoa, drops peppermint extract

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin