Directions:
- Cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
- Sift in flour and cocoa powder
- Fold in corn flakes
- Pam your baking sheet drop by teaspoons bake 350 for 10 minutes
- When cool frost and put on one walnut half or almonds i saw both nuts used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 172.33mg | 7% | |
| Potassium | 47.36mg | 1% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.23 Kcal (2015 kJ) | ||
| Calories from fat | 278.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 15% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 7% | |
| Sodium | 538.81mg | 7% | |
| Potassium | 148.09mg | 1% | |
| Total Carbs | 46.36g | 5% | |
| Sugars | 9.46g | 12% | |
| Dietary Fiber | 3.33g | 4% | |
| Protein | 6.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 4% | |
| Calcium | 89.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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