Directions:
- Preheat oven to 375°. Grease 8x8-inch glass baking dish.
- Blend together well, in large bowl, first 6 ingredients.
- In a small pan, melt the butter and mix in the cocoa until combined well.
- In another bowl, beat the eggs and add the brown sugar and vanilla (but don't stir).
- Add the chocolate mixture and the egg mixture on top of the flour mixture and stir all together quickly.
- Pour into greased dish and bake for 25-30 minutes. Don’t overcook. Frost while still warm. Cool completely before cutting.
- Frosting:.
- Beat together all frosting ingredients and spread on cooled chocolate brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.68 Kcal (2155 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 27% | |
| Sodium | 239.9mg | 10% | |
| Potassium | 236.91mg | 5% | |
| Total Carbs | 72.33g | 24% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.89 Kcal (1503 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 34% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 27% | |
| Sodium | 167.29mg | 10% | |
| Potassium | 165.2mg | 5% | |
| Total Carbs | 50.44g | 24% | |
| Sugars | 22.84g | 131% | |
| Dietary Fiber | 4.78g | 27% | |
| Protein | 6.95g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 54.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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