Gluten Free Chocolate Brownies Recipe

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Gluten Free Chocolate Brownies
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Ingredients
7
Count
Nutrition
236
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Gently melt together the butter and chocolate.
  2. In a seperate bowl mix together the flour, baking powder, sugar and nuts.
  3. Beat in eggs.
  4. Followed by the melted butter and chocolate mixture.
  5. Pour into a 6 x 8 oiled and lined baking dish.
  6. Bake at 180 degrees for 30 minutes.
  7. Cut into slices before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.61 Kcal (986 kJ)
Calories from fat 143.15 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 58.84mg 20%
Sodium 18.16mg 1%
Potassium 176.06mg 4%
Total Carbs 23.11g 8%
Sugars 16.42g 66%
Dietary Fiber 2.13g 9%
Protein 4.68g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 397.09 Kcal (1663 kJ)
Calories from fat 241.26 Kcal
% Daily Value*
Total Fat 26.81g 24%
Cholesterol 99.16mg 20%
Sodium 30.61mg 1%
Potassium 296.72mg 4%
Total Carbs 38.95g 8%
Sugars 27.67g 66%
Dietary Fiber 3.6g 9%
Protein 7.89g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 4%
Calcium 58.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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