Directions:
- In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
- Take out your muffin/cupcake pin and spray the pan well with some PAM spray.
- Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
- Allow the batter to rise in the pan for about 30 minutes.
- Bake at 375 Degrees for about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.35 Kcal (1291 kJ) | ||
| Calories from fat | 128.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 732.8mg | 31% | |
| Potassium | 327.11mg | 7% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.66g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.8 Kcal (744 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 22% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 24% | |
| Sodium | 422.57mg | 31% | |
| Potassium | 188.62mg | 7% | |
| Total Carbs | 24.08g | 14% | |
| Sugars | 3.28g | 23% | |
| Dietary Fiber | 3.07g | 21% | |
| Protein | 4.42g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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