Delicate Afghan Butter Cookies/Kulche Birinjee (Gluten Free) Recipe
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Directions:
- Preheat oven to 350 degrees.
- Beat butter and sugar until light and creamy.
- Add the egg whites and mix until smooth.
- Gradually add the rice flour, cardamom and pistachios. Mix well.
- Scoop up a tablespoon of dough and set on a cookie sheet (ungreased is ok). Flatten the dough with the palm of your hand. The cookie will not rise or spread during cooking.
- Press the back of a fork into the dough, making a criss-cross with the tines of the fork (like you would with a peanut butter cookie). If the fork begins to stick, dip it in a glass of cold water from time to time.
- Place a pistachio in the center of the cookie and press lightly. Continue with the remainder of the dough.
- Bake for 12-14 minutes. Do not let them brown. Let it cool before eating.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1555.21 Kcal (6511 kJ) | ||
| Calories from fat | 759.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.4g | 130% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 65.44mg | 3% | |
| Potassium | 515.98mg | 11% | |
| Total Carbs | 180.68g | 60% | |
| Sugars | 46.89g | 188% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 215.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 130% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 61% | |
| Sodium | 18.57mg | 3% | |
| Potassium | 146.43mg | 11% | |
| Total Carbs | 51.27g | 60% | |
| Sugars | 13.31g | 188% | |
| Dietary Fiber | 1.81g | 26% | |
| Protein | 5.72g | 40% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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