192981 acorn caramelized cheese Recipes

vanilla wafers, cream cheese, softened, eggs, sugar, vanilla, caramel topping

acorn squash, butter, kosher salt, nutmeg, dried sage, black pepper, kosher salt, part-skim ricotta cheese, grated parmesan cheese, no-boil lasagna noodles

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

acorn squash, red pepper flakes, olive oil, maple syrup, salt and pepper, gorgonzola, mozzarella cheese, arugula, oil, cracked pepper

acorn squash (about 1-1/2 lb each), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, chopped green pepper, chopped sweet red pepper, eggs, plain yogurt, crumbled feta cheese, salt, pepper, cayenne pepper (optional), sunflower seeds

acorn squash, halved and cleaned, italian sausage, casings removed, onion, sliced, pasta sauce, penne, cooked, mozzarella cheese, shredded

acorn squash, soy sauce, ricotta cheese, egg, onion flakes, chopped chives, ranch dressing mix

acorn squash (cut in half , seeds removed and then slice each half in 4 slices), onions (cut in half and thin slices), maple syrup, apple cider, blue cheese, crumbles, butter, dried sage, kosher salt, ground black pepper

butter, room temperature, bread , day old (preferably a good whole grain ), cheese, grated, room temperature (or shredded-i like cheddar)

acorn squash, ground cinnamon, butter, brown sugar, maple pancake syrup, butter, cubed, heavy whipping cream

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

acorn squash, granulated sugar, dark brown sugar, freshly grated nutmeg, salt, unsalted butter melted

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

acorn squash, asiago cheese, grated, butter, fresh parsley, finely chopped, brown sugar, fresh sage, finely chopped, onion powder, maple syrup, salt, black pepper

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

acorn squash, halved and seeds removed, russet potato, peeled and cut into 1-inch chunks, unsalted butter, salt & freshly ground black pepper, yellow onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, ground beef, dried oregano, tomato sauce (can also use a flavored of your choice), freshly grated parmesan cheese