Acorn Squash With Asiago Cheese Recipe

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Ingredients:

Serving

Directions:

Cut acorn squashes in half and remove seeds and strings.
In a saucepan combine butter, sugar, sage, onion powder, maple syrup, salt and pepper and heat until butter is melted and sugar disolved.
Brush mixture over the inside of the acorn squash.
Grill squash pieces cut side up over a medium indirect heat for about 45 minutes.
Sprinkle cheese and parsley over the cut side of the squash and continue grilling for about 20 minutes or until soft and the cheese is browned.
Serve warm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.7 Kcal (1527 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	50.64mg	17%
Sodium	778.18mg	32%
Potassium	1181.17mg	25%
Total Carbs	37.58g	13%
Sugars	3.83g	15%
Dietary Fiber	6.79g	27%
Protein	14.19g	28%
Vitamin C	38.3mg	64%
Vitamin A	0.1mg	5%
Iron	3.5mg	19%
Calcium	474.3mg	47%

Amount Per 100 g
Calories	97.3 Kcal (407 kJ)
Calories from fat	46.26 Kcal
		% Daily Value*
Total Fat	5.14g	30%
Cholesterol	13.51mg	17%
Sodium	207.6mg	32%
Potassium	315.12mg	25%
Total Carbs	10.02g	13%
Sugars	1.02g	15%
Dietary Fiber	1.81g	27%
Protein	3.79g	28%
Vitamin C	10.2mg	64%
Iron	0.9mg	19%
Calcium	126.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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