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Acorn Squash with Boursin Custard Recipe

Acorn Squash with Boursin Custard Recipe

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Ingredients

Count

Nutrition

868

Calories

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Ingredients:

Serving

3 acorn squash ( about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed
1 package (4 to 5 oz.) herb-flavor boursin or rondele cheese
1 package (3 oz.) cream cheese
1 large egg
at least 6 to 12 fresh sage leaves

Directions:

Cut squash in half lengthwise (or slice top quarter off each pumpkin). Place squash, cut side down (or pumpkins with tops sitting on them), on a rack over 1 inch boiling water in a 5- to 6-quart pan or 14-inch wok. Cover and steam over high heat until vegetables are tender when pierced (don't cut through skin), about 20 minutes. Lift from rack; let stand until cool enough to handle, 5 to 8 minutes.
With a small spoon, gently scoop out and discard seeds, taking care not to break skin. You may need to set squash halves cut side up and press down gently so they sit steady.
In a food processor or with a mixer, beat herb cheese, cream cheese, and egg until smooth. Pour filling equally into each squash half (or pumpkin). Lay 1 or 2 sage leaves on filling.
In the same pan, set filled vegetables on rack over 1 inch boiling water. Cover and steam over high heat until filling puffs slightly and is firm when jiggled, about 10 minutes. (After 5 minutes, fit pumpkin tops onto rack to heat. To serve pumpkins, place tops on or alongside.) Garnish with sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.41 Kcal (3636 kJ)
Calories from fat	659.65 Kcal
		% Daily Value*
Total Fat	73.29g	113%
Cholesterol	363.82mg	121%
Sodium	1050.34mg	44%
Potassium	1091.87mg	23%
Total Carbs	34.87g	12%
Sugars	0.85g	3%
Dietary Fiber	5.67g	23%
Protein	20.81g	42%
Vitamin C	31.2mg	52%
Iron	3.8mg	21%
Calcium	247.1mg	25%

Amount Per 100 g
Calories	172.44 Kcal (722 kJ)
Calories from fat	130.99 Kcal
		% Daily Value*
Total Fat	14.55g	113%
Cholesterol	72.24mg	121%
Sodium	208.57mg	44%
Potassium	216.81mg	23%
Total Carbs	6.92g	12%
Sugars	0.17g	3%
Dietary Fiber	1.13g	23%
Protein	4.13g	42%
Vitamin C	6.2mg	52%
Iron	0.8mg	21%
Calcium	49.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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