79 accent salad Recipes

accent seasoning, red wine vinegar, sugar, olive oil, salt, pepper, garlic powder, dried mustard, parsley flakes, vegetable rotini spiral shaped pasta (cooked and drained ), pitted ripe olives, carrots, sliced, celery, chopped, cucumbers, seeded and chopped

olive oil, cider vinegar, honey, dijon mustard, kosher salt, fresh ground black pepper, heads belgian endive, mixed salad greens, apple, thinly sliced, goat cheese, wonderful almond accents sweet roasted with pomegranate

chicken breast, steamed and cut in small pieces, sesame seeds, almonds, head of cabbage, chopped, green onions, ramen noodles, crumbled up, sugar, salad oil, salt, accent seasoning, black pepper, rice vinegar

whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper

packaged coleslaw mix, purple cabbage, chopped, scallions, chopped, ramen noodles, very broken up , use noodles only, discard flavor package, sliced almonds, sesame seeds, vegetable oil or 1 cup canola oil, sugar, accent seasoning, rice wine vinegar, salt, pepper

cubed cooked chicken (sometimes i leave the chicken out), sesame seeds (toasted -optional), green onions, chopped, sliced water chestnuts, drained, wonton wrapper , cut into fourths & deep fried (make as many as to taste-we like lots), head green leaf lettuce , torn into bite size pieces, mandarin orange, drained, sugar, vegetable oil, vinegar, accent seasoning, salt

cabbage, thinly sliced, green onions, sliced, sesame seeds, toasted, sliced almonds, toasted, oriental-flavor instant ramen noodles (cook 1, leave one uncooked , reserve flavor packets for dressing), vegetable oil , 2 ramen flavor seasoning mix packets, white vinegar, sugar, soy sauce, salt, pepper, accent seasoning

accent, chicken breasts, chopped green onions, chow mein noodles, heads of lettuce, oil, pepper, poppy seeds, salt, almonds, sugar, white vinegar

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

head of cabbage shredded, almonds, sesame seeds, green onions, chopped, top ramen (noodles only), dressing, sugar, pepper, salad oil, accent, salt, rice vinegar

vinaigrette dressing, red pears, washed,cored and diced, european-style mixed salad greens, oven roasted turkey breast , cut into strips, sunkist almond accents honey roasted sliced almonds, dried cranberries, crumbled gorgonzola or 1/3 cup blue cheese (optional), julienne-cut orange squash

coleslaw mix, spinach, scallions, thinly sliced, ramen noodles (do not use flavor pack), almonds, sesame seeds, margarine, salad oil, accent seasoning, mrs. dash table blend seasoning, black pepper, sugar, rice vinegar

chicken breasts, fresh ginger, peeled and sliced, water, head iceberg lettuce, chopped, green onions, sliced, sliced almonds, toasted, sesame seeds, toasted, rice vermicelli (chinese mei fun), oil, for frying, sugar, salt, accent seasoning, black pepper, rice vinegar, salad oil

head lettuce, chopped, chicken breasts, grilled and diced, green onions, finely chopped, sesame seeds, toasted, wonton wrappers, fried, salt, sugar, pepper, msg (accent), vinegar, salad oil

vermicelli, olive oil, salad oil, accent seasoning, fresh limes or 3 tsp fresh lemon juice, celery, chopped, green pepper, chopped, green onion, chopped, all parts, pimiento, drained and chopped, black olives, drained and chopped, mayonnaise, frozen peas , unthawed, fresh coarse ground black pepper, beau monde seasoning, garlic salt or garlic powder

lettuce (any 3- blend), spinach leaves, fuji apple, reduced-fat feta cheese, crumbled (unless you can find fat free feta!), red onion, thinly sliced, natural almonds , recipe actually calls for all natural almond accents, original oven roasted, fresh ground black pepper (optional), light balsamic vinaigrette salad dressing (or any low-cal dressing)

bean sprouts, mushroom, chopped, green onions, chopped, cabbage, finely chopped, toasted almond, sesame seeds, toasted, chow mein noodles, noodles , ichiban, seasoning, out of the ichaban noodle package, oil, soy sauce, sugar, accent seasoning, vinegar

head of lettuce, sesame seeds (heat in a dry skillet until golden brown.), wontons (cut wonton in 2 inch strips fry in oil till golden) set aside., green onions chopped, chicken cooked (4 breasts) chopped and diced, almonds brown in dry skillet ., dressing, sugar, accent (optional), oil, sesame oil, tablespooons rice vinegar, salt, pepper