Directions:
- Mix the vinegar, sugar, oil and spices to make dressing. Combine rotini, olives, carrots, celery and cucumber. Pour dressing over and chill. (Other veggies can be added to your taste. Ideas would include cherry tomatoes, green pepper and onion). This salad keeps well for several days in the fridge.
- Cooking time includes plenty of chilling time in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.97 Kcal (586 kJ) | ||
| Calories from fat | 102.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Sodium | 302.4mg | 13% | |
| Potassium | 126.87mg | 3% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.16 Kcal (658 kJ) | ||
| Calories from fat | 115.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 18% | |
|---|---|---|---|
| Sodium | 339.53mg | 13% | |
| Potassium | 142.45mg | 3% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 8.08g | 29% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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