Directions:
- Boil vermicelli in salted water with 1 T oil added.
- Don't overcook.
- Drain and blanch in cold water.
- Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
- Next day, add all other ingredients and toss.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.29 Kcal (1488 kJ) | ||
| Calories from fat | 325.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 390.97mg | 16% | |
| Potassium | 75.54mg | 2% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.61 Kcal (1598 kJ) | ||
| Calories from fat | 349.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 56% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 419.93mg | 16% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.98g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 12mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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