26668 a denver omelet Recipes
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dozen eggs, milk or half and half or cream and8 Moredozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter10 ingredients
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eggs, cracked black pepper and6 Moreeggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )13 min, 8 ingredients
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Almost a Denver Omeleteggs (medium size, use whites only from 5 , or, use egg b... and7 Moreeggs (medium size, use whites only from 5 , or, use egg beaters egg substitute to greatly lower the cholesterol and calories, margarine (low fat ), green bell pepper (diced ), onion (chopped ), ham , extra lean (low fat; diced), tomato (fresh, sliced ), black pepper, curd cottage cheese8 ingredients
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A Twist On Mashed Potatoesa twist on mashed potatoes s and8 Morea twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.12 min, 9 ingredients
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A Quick Bread Appa wide bread ( i like french or italian bread) and6 Morea wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet5 min, 7 ingredients
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A Simple Pickled Salada onion sliced in rings, cut cucumber, garlic minced and3 Morea onion sliced in rings, cut cucumber, garlic minced, cider vinegar, pepper salt, a couple cherry tomatoes6 ingredients
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Denver Omeletblack pepper, egg whites, eggs, ham (about 3 tbsp) and5 Moreblack pepper, egg whites, eggs, ham (about 3 tbsp), olive oil, parsely leaves (chopped ), red bell pepper (finely chopped ), red onion (finely chopped ), salt9 ingredients
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Denver Omelet Scramblesliced peeled uncooked potatoes, diced fully cooked ham and6 Moresliced peeled uncooked potatoes, diced fully cooked ham, chopped onion , green pepper and sweet red pepper, mushroom stems and pieces, drained, butter, salt, eggs, lightly beaten, shredded cheddar cheese20 min, 8 ingredients
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Greek Omelet For Twoa 10 oz package of frozen spinach , defrosted and squeeze... and8 Morea 10 oz package of frozen spinach , defrosted and squeezed completely dry. (freeze other half, add to two cups bubbling chicken broth with 1 beaten egg and a handful parmesan cheese for a quick tattered soup), crumbled feta cheese, cream style cottage cheese, butter, minced onions, dried mint leaves crushed, cracked red pepper flakes, eggs , or equal amount of egg substitute, butter, unsalted9 ingredients
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Omelet Scrambled Eggs(With Cheese)eggs, shredded colby cheese (about 1/4 of a cup shredded) and3 Moreeggs, shredded colby cheese (about 1/4 of a cup shredded), sharp cheddar cheese (less than 1/4 cup shredded), pepper, margarine6 min, 5 ingredients
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