1507 bullet express denver omelet Recipes

butter, eggs, red onion, green bell pepper, seeded, ham, cheddar cheese

eggs, scrambled, cooked sausage (or both) or 4 oz bacon (or both), chopped onion, chopped green bell pepper, chopped mushroom, salt and pepper, cheese, your choice, butter, softened, bread

eggs (slightly beaten ), milk, baking mix (bisquick), shredded cheddar cheese, chopped ham, chopped onion, chopped bell pepper, chopped celery, salt and pepper

ham, diced, eggbeaters (4 eggs), carnation evaporated milk, salt and pepper to taste, salsa, sharp cheddar cheese, shredded, green pepper, diced, red pepper, diced, onion, diced, whole wheat tortillas

cake flour, all-purpose flour, granulated sugar, salt, butter , cut into pieces

black pepper, egg whites, eggs, ham (about 3 tbsp), olive oil, parsely leaves (chopped ), red bell pepper (finely chopped ), red onion (finely chopped ), salt

sliced peeled uncooked potatoes, diced fully cooked ham, chopped onion , green pepper and sweet red pepper, mushroom stems and pieces, drained, butter, salt, eggs, lightly beaten, shredded cheddar cheese

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs (medium size, use whites only from 5 , or, use egg beaters egg substitute to greatly lower the cholesterol and calories, margarine (low fat ), green bell pepper (diced ), onion (chopped ), ham , extra lean (low fat; diced), tomato (fresh, sliced ), black pepper, curd cottage cheese

hard-boiled eggs, stalk celery, spring onions, whites only, mayonnaise, mustard powder

russet potato, olive oil, salt and pepper, onion (optional)

dry yeast, sugar, lukewarm water, unbleached plain flour, salt, flour , for work surface

graham crackers (squares, break rectangles in 1/2), butter (room temp ), eggs, vanilla extract, cream cheese (halved ), sugar

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

egg whites, yellow onion (peeled and halved ), fresh rosemary, fresh parsley, turkey breast tenderloin (or ground turkey), salt, pepper, breadcrumbs

tortilla chips, tomatoes, yellow onion, jalapeno peppers, cheddar cheese