Directions:
- Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
- Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.24 Kcal (801 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 824.46mg | 34% | |
| Potassium | 355.27mg | 8% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 9% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 20% | |
| Sodium | 728.1mg | 34% | |
| Potassium | 313.75mg | 8% | |
| Total Carbs | 10g | 4% | |
| Sugars | 6.92g | 31% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 19.45g | 44% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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