1385 yeast rolls Recipes

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour

almonds , i use a few extras in case any break,dye ahead of time,directions below, hot roll mix, pumpkin pie spice, apple cider, warm water, butter, softened, whole egg, slightly beaten, egg white, cold water

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, mashed potato flakes, sugar, eggs, salt, king arthur unbleached all-purpose flour, cold water

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

dry yeast, sugar, salt, egg, margarine or 3 tbsp oil, warm milk, flour