Directions:
- Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
- When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
- With a sharp knife, divide dough into 12 pieces.
- Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
- Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.93 Kcal (1335 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 7% | |
| Sodium | 388.07mg | 16% | |
| Potassium | 178.72mg | 4% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.17 Kcal (1299 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 17% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 7% | |
| Sodium | 377.4mg | 16% | |
| Potassium | 173.81mg | 4% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 9.63g | 40% | |
| Dietary Fiber | 2.83g | 12% | |
| Protein | 6.61g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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