Directions:
- Remove 12 frozen roll dough balls from bag. Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.
- Preheat oven to 375 degrees F.
- In a small bowl, combine melted butter and ranch dressing mix. Brush tops and sides of rolls with butter mixture. Sprinkle rolls with finely chopped herbs. Bake for 12 to 15 minutes, until golden brown.
- Serve on cake stand, garnished with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.92 Kcal (171 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 16.83mg | 1% | |
| Potassium | 1.46mg | 0% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.38g | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 153.59 Kcal (643 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 5% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 3% | |
| Sodium | 63.18mg | 1% | |
| Potassium | 5.48mg | 0% | |
| Total Carbs | 8.61g | 1% | |
| Sugars | 8.18g | 9% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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