118 quick yeast rolls Recipes

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

delicious amish yeast rolls, flour (save 1 cup. to knead), quick yeast, sugar, salt, wet, butter, sour cream, milk

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

cubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional

gold medal all-purpose or unbleached flour, sugar, salt, quick active dry yeast, very warm water (120of to 130of), shortening, egg

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted, divided, shredded sharp cheddar cheese, honey, garlic salt

textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), dry potato flakes, white sugar, salt, egg, vegetable oil, onion powder, all-purpose flour

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

active dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter

dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray

water, sugar, yeast, salt, flour, eggs, butter flavor shortening (crisco )

whole wheat flour, white bread flour, honey, canola oil, warm water, active dry yeast, salt

warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg

buttermilk ( lukewarm), baking soda, sugar, salt, compressed yeast cake, soft butter, flour