Directions:
- Combine rub ingredients.
- Rub rib racks well with spice rub.
- Let them sit in the refrigerator for a few hours, but no less than one.
- Heat up barbecue on high.
- Brown the ribs over direct heat on each side (about five minutes.) Then remove from racks from the direct heat and cook for at least 45 minutes, flipping them as you do.
- In a basic grill, arrange the coals to one side and the ribs on the other.
- In a good gas grill, you can turn off one of the burners and arrange the ribs over the unlit burner.
- This will heat the ribs from all sides, cooking them evenly.
- Brush the ribs with some of the barbecue sauce, and cook until done.
- Cut them into individual ribs, and serve with extra sauce.
- Roadhouse Hot& Spicy Barbecue Sauce is a great, chunky sauce with some kick, and recommended if you can find it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.8 Kcal (2959 kJ) | ||
| Calories from fat | 260.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 3865.87mg | 161% | |
| Potassium | 1788.72mg | 38% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 97.12g | 194% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 145.93 Kcal (611 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 45% | |
|---|---|---|---|
| Cholesterol | 69.29mg | 112% | |
| Sodium | 798.16mg | 161% | |
| Potassium | 369.3mg | 38% | |
| Total Carbs | 3.17g | 5% | |
| Sugars | 1.77g | 34% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 20.05g | 194% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 46% | |
| Calcium | 33.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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