Seafood Tempura Batter Recipe

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Seafood Tempura Batter
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Ingredients:

  • 1 cup rice flour
  • 1 cup ice water
  • 1 cup rice flour
  • oil

Directions:

  1. In a mixing bowl add all of the items and blend together. Lightly coat the seafood in rice flour than dip batter. Deep fry in 360 degree the tempura in oil. Drain onto paper towel. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.01 Kcal (674 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 21.05mg 7%
Sodium 25.85mg 1%
Potassium 95.87mg 2%
Total Carbs 33.13g 11%
Sugars 0.89g 4%
Dietary Fiber 1.09g 4%
Protein 3.68g 7%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 215.91 Kcal (904 kJ)
Calories from fat 11.4 Kcal
% Daily Value*
Total Fat 1.27g 1%
Cholesterol 28.23mg 7%
Sodium 34.66mg 1%
Potassium 128.56mg 2%
Total Carbs 44.43g 11%
Sugars 1.19g 4%
Dietary Fiber 1.46g 4%
Protein 4.93g 7%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 59.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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