Directions:
- Pulse first 6 ingredients in food processor until combined. Add butter, and pulse 10 times or until butter is the size of peas. Combine egg with 1 tablespoon ice water. Add egg mixture to flour mixture, and pulse until dough comes together. (Add more water, 1 teaspoon at a time, if necessary.)
- Transfer dough to a work surface. Knead 2 times, and form into a disk. Wrap in plastic wrap, and refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.46 Kcal (6496 kJ) | ||
| Calories from fat | 1004.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.66g | 172% | |
|---|---|---|---|
| Cholesterol | 407.22mg | 136% | |
| Sodium | 1274.49mg | 53% | |
| Potassium | 575.65mg | 12% | |
| Total Carbs | 119.31g | 40% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.27 Kcal (1554 kJ) | ||
| Calories from fat | 240.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 172% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 136% | |
| Sodium | 304.99mg | 53% | |
| Potassium | 137.76mg | 12% | |
| Total Carbs | 28.55g | 40% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 2.43g | 41% | |
| Protein | 5.71g | 48% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.4mg | 32% | |
| Calcium | 38.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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