Directions:
- Place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk.
- The mixture will be fairly thick.
- When smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth.
- Stir the apple sticks into the batter.
- Heat the oil to 375* in a large heavy skillet.
- Pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time.
- Using forks, spread the batter out so each fritter is no more than 1/2 inch thick.
- Cook for about 3 minutes on each side, until brown and crisp.
- Drain the fritters on paper towels and transfer to a plate.
- Sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.38 Kcal (1433 kJ) | ||
| Calories from fat | 249.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 18.61mg | 1% | |
| Potassium | 96.34mg | 2% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.98 Kcal (1331 kJ) | ||
| Calories from fat | 232.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 43% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 17.29mg | 1% | |
| Potassium | 89.47mg | 2% | |
| Total Carbs | 20.96g | 8% | |
| Sugars | 11.8g | 51% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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