Seafood Jambalaya Recipe

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Seafood Jambalaya
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Ingredients:

Directions:

  1. In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice.
  2. Bake, uncovered, at 325° for 45 minutes or until heated through, stirring after 20 minutes. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.78 Kcal (1611 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 181.32mg 60%
Sodium 392.21mg 16%
Potassium 473.26mg 10%
Total Carbs 36.59g 12%
Sugars 4.42g 18%
Dietary Fiber 2.26g 9%
Protein 30.24g 60%
Vitamin C 32.1mg 53%
Iron 3.6mg 20%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 114.17 Kcal (478 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 18%
Cholesterol 53.8mg 60%
Sodium 116.38mg 16%
Potassium 140.43mg 10%
Total Carbs 10.86g 12%
Sugars 1.31g 18%
Dietary Fiber 0.67g 9%
Protein 8.97g 60%
Vitamin C 9.5mg 53%
Iron 1.1mg 20%
Calcium 32.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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