Seafood Hot Dogs with Sweet Mustard Sauerkraut (Robert Irvine) Recipe

Posted by
Rate It!
Seafood Hot Dogs with Sweet Mustard Sauerkraut (Robert Irvine)
Add your photo!
Ingredients
15
Count
Nutrition
644
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook's Note: all ingredients should be as cold as possible.
  2. In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
  3. Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
  4. Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
  5. Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
  6. In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
  7. To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.73 Kcal (2695 kJ)
Calories from fat 365.78 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 170.82mg 57%
Sodium 1191.44mg 50%
Potassium 774.85mg 16%
Total Carbs 28.65g 10%
Sugars 4.3g 17%
Dietary Fiber 2.4g 10%
Protein 40.23g 80%
Vitamin C 9.6mg 16%
Iron 1.5mg 8%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 174.63 Kcal (731 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 63%
Cholesterol 46.34mg 57%
Sodium 323.22mg 50%
Potassium 210.21mg 16%
Total Carbs 7.77g 10%
Sugars 1.17g 17%
Dietary Fiber 0.65g 10%
Protein 10.91g 80%
Vitamin C 2.6mg 16%
Iron 0.4mg 8%
Calcium 22mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top