Tea Smoked Shrimp Recipe

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Ingredients:

Serving

2 oranges, grated & juiced
1 tsp salt
2 tbsp rice wine vinegar
30 large shrimp
1/2 cup loose tea, strong, preferably chinese
1/2 cup sugar
1 tsp cayenne

Directions:

Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1460.92 Kcal (6117 kJ)
Calories from fat	72.9 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	24.65mg	8%
Sodium	680.08mg	28%
Potassium	77.53mg	2%
Total Carbs	19.61g	7%
Sugars	6.88g	28%
Dietary Fiber	0.9g	4%
Protein	3.64g	7%
Vitamin C	11.7mg	19%
Iron	0.4mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	1771.92 Kcal (7419 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	12%
Cholesterol	29.9mg	8%
Sodium	824.86mg	28%
Potassium	94.03mg	2%
Total Carbs	23.78g	7%
Sugars	8.34g	28%
Dietary Fiber	1.09g	4%
Protein	4.41g	7%
Vitamin C	14.2mg	19%
Iron	0.5mg	2%
Calcium	26mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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