Grilled Link Hot Dogs with Homemade Pickle Relish (Bobby Flay) Recipe

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Grilled Link Hot Dogs with Homemade Pickle Relish (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Grill the hot dogs until golden brown on all sides. Place in buns and top with your favorite mustard and the homemade pickle relish.
  2. Homemade Pickle Relish:
  3. Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.04 Kcal (201 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1184.91mg 49%
Potassium 244.26mg 5%
Total Carbs 9.44g 3%
Sugars 4.05g 16%
Dietary Fiber 2.07g 8%
Protein 1.86g 4%
Vitamin C 56.8mg 95%
Iron 0.1mg 0%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 21.48 Kcal (90 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 529.74mg 49%
Potassium 109.2mg 5%
Total Carbs 4.22g 3%
Sugars 1.81g 16%
Dietary Fiber 0.93g 8%
Protein 0.83g 4%
Vitamin C 25.4mg 95%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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