Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add fennel seeds and salt. Add egg and beat to combine.
- In a small bowl, stir together flour, cornmeal, and baking powder. Add these dry ingredients to butter mixture in 3 batches, mixing after each addition. Shape dough into a log, wrap in plastic wrap, and refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 375°. Break off small bits of dough and roll into balls about 1 1/2 in. wide. Arrange on parchment-lined baking sheets. Gently flatten each cookie using the bottom of a water glass (dip the glass in water to prevent sticking). Bake cookies for 8 minutes, or until golden brown and puffed. Transfer cookies to cooling racks.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3096.77 Kcal (12966 kJ) | ||
| Calories from fat | 1362.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.38g | 233% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 6513.36mg | 271% | |
| Potassium | 1460.99mg | 31% | |
| Total Carbs | 403.49g | 134% | |
| Sugars | 117.83g | 471% | |
| Dietary Fiber | 31.54g | 126% | |
| Protein | 42.13g | 84% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1177.9mg | 118% | |
| Amount Per 100 g | |||
| Calories | 426.88 Kcal (1787 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 233% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 136% | |
| Sodium | 897.84mg | 271% | |
| Potassium | 201.39mg | 31% | |
| Total Carbs | 55.62g | 134% | |
| Sugars | 16.24g | 471% | |
| Dietary Fiber | 4.35g | 126% | |
| Protein | 5.81g | 84% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 106% | |
| Calcium | 162.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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