Directions:
- Cook off bacon. Add chicken livers and cook through. Remove, chop, and return to pan. Add shrimp and season with salt and pepper. Add onions and garlic and saute. Stir in rice, butter, and fish stock. Then pour the beer into the fish stock. Bring to a simmer. Cover and finish in 400º oven for 20 minutes. Season with parsley, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.68 Kcal (334 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 83.24mg | 3% | |
| Potassium | 49.77mg | 1% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.13 Kcal (742 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 4% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 5% | |
| Sodium | 185.03mg | 3% | |
| Potassium | 110.63mg | 1% | |
| Total Carbs | 25.2g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 4.77g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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