Directions:
- Cut the snapper into very small pieces and mix with the full cup of lime juice.
- Allow to cook in the lime juice for 15 minutes or until the fish firms up and turns white.
- In the mean time, combine: 2 T lime juice, olive oil, onion, tomato, salt & pepper, cilantro, avocado, and jalapeños in a bowl and gently mix.
- Drain off and discard the juice and reserve the cooked snapper. Fold in the cooked snapper into the remaining prepared & combined ingredients
- Serve immediately, ice cold, with crackers or tortilla chips, a wedge of lime and a pickled jalapeño.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 136.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 230.71mg | 10% | |
| Potassium | 653.54mg | 14% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 23% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 9% | |
| Sodium | 107.7mg | 10% | |
| Potassium | 305.08mg | 14% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 1.42g | 12% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 7.98g | 34% | |
| Vitamin C | 21.7mg | 78% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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