Marinated Burgers Recipe

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Ingredients:

Serving

3 tbsp lemon juice
1 1/2 tsp seasoning salt
1 tbsp worcestershire sauce
1 tbsp low sodium soy sauce
1 tbsp a-1 steak sauce
1 tbsp corn oil
1 cup low sodium beef broth
1 tsp heinz 57 steak sauce
1/4 tsp garlic salt
1 tsp vinegar
1 1/2-2 lbs ground round

Directions:

Mix all ingredients except ground round.
Shape ground round into patties, 3/4 thick.
Place in a covered container and pour the marinade mixture over them.
Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
Remove from marinade and sear over high heat to seal in the juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.72 Kcal (438 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	2664.43mg	111%
Potassium	206.58mg	4%
Total Carbs	7.77g	3%
Sugars	2.44g	10%
Dietary Fiber	0.23g	1%
Protein	2.88g	6%
Vitamin C	10.5mg	18%
Iron	0.7mg	4%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	56.79 Kcal (238 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	11%
Sodium	1444.99mg	111%
Potassium	112.03mg	4%
Total Carbs	4.21g	3%
Sugars	1.32g	10%
Dietary Fiber	0.12g	1%
Protein	1.56g	6%
Vitamin C	5.7mg	18%
Iron	0.4mg	4%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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