Rancho Beans Recipe

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Rancho Beans
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Ingredients:

  • 3 tbsp butter
  • 1 lb ground round
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 (16 oz) cans pork and beans
  • 1 (15 oz) can kidney beans
  • 1 (4 1/16 oz) can green chilies, chopped

Directions:

  1. Saute butter, onion and ground round until cooked.
  2. Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
  3. Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.73 Kcal (1644 kJ)
Calories from fat 248.93 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 33.39mg 11%
Sodium 356.64mg 15%
Potassium 163.64mg 3%
Total Carbs 32.87g 11%
Sugars 15.79g 63%
Dietary Fiber 1.67g 7%
Protein 3.62g 7%
Vitamin C 25.5mg 43%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 383.8 Kcal (1607 kJ)
Calories from fat 243.27 Kcal
% Daily Value*
Total Fat 27.03g 43%
Cholesterol 32.63mg 11%
Sodium 348.54mg 15%
Potassium 159.92mg 3%
Total Carbs 32.12g 11%
Sugars 15.43g 63%
Dietary Fiber 1.64g 7%
Protein 3.53g 7%
Vitamin C 24.9mg 43%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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