Seafoam Cake Recipe

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Seafoam Cake
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Ingredients
5
Count
Nutrition
304
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease cake pan.
  2. Line with waxed paper.
  3. Mix, sift flour, sugar, and baking powder 3 times.
  4. Add gradually to the egg whites, stirring after each addition.
  5. Mix in the vanilla.
  6. Pour into the pan.
  7. Bake in oven at 350° for 35 - 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.17 Kcal (1273 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 18.49mg 6%
Sodium 97.46mg 4%
Potassium 147.83mg 3%
Total Carbs 58.09g 19%
Sugars 45.92g 184%
Dietary Fiber 0.48g 2%
Protein 7.33g 15%
Iron 0.2mg 1%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 226.25 Kcal (947 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 8%
Cholesterol 13.75mg 6%
Sodium 72.49mg 4%
Potassium 109.96mg 3%
Total Carbs 43.21g 19%
Sugars 34.16g 184%
Dietary Fiber 0.36g 2%
Protein 5.45g 15%
Iron 0.2mg 1%
Calcium 51.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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