Streusel Coffee Cake Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp ground cinnamon
2 egg whites
3/4 cup nonfat sour cream
1/2 cup skim milk
1 tbsp canola oil
1/4 cup all-purpose flour
2 tbsp firmly packed brown sugar
1 tsp cinnamon
2 tbsp margarine

Directions:

Reheat the oven.
Spray an 8-inch springform pan with vegetable cooking spray and set aside.
To prepare topping,in a small bowl, combine dry ingredients.
Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
In a large bowl, whisk egg whites, sour cream, milk, and oil.
Add flour mixture; stir until just combined.
Spoon batter into prepared pan.
Sprinkle topping over batter.
Bake until a toothpick inserted in center comes out clean, about 40 minutes.
Place pan on a wire rack; cool for 10 minutes.
Remove side of pan; cool cake completely.
NOTES: Fruit toppings give coffee cakes extra flair.
After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.79 Kcal (950 kJ)
Calories from fat	53.24 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	6.28mg	2%
Sodium	32.35mg	1%
Potassium	258.38mg	5%
Total Carbs	38.68g	13%
Sugars	12.56g	50%
Dietary Fiber	1.24g	5%
Protein	4.93g	10%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	264.84 Kcal (1109 kJ)
Calories from fat	62.17 Kcal
		% Daily Value*
Total Fat	6.91g	9%
Cholesterol	7.34mg	2%
Sodium	37.78mg	1%
Potassium	301.73mg	5%
Total Carbs	45.17g	13%
Sugars	14.66g	50%
Dietary Fiber	1.45g	5%
Protein	5.76g	10%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	147.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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