Sea Urchin Ceviche with Orange Chile de Arbol Sauce (Aaron Sanchez) Recipe
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Directions:
- In medium saucepot combine the orange juice with the shallot, ginger, lemongrass, chile de arbol and garlic. Allow the orange juice to reduce by 2/3, then strain sauce and allow it to cool. When sauce is cool, add the lime juice.
- With a pair of scissors cut the top of each sea urchin making sure to discard any shell that might have broken loose in the urchin. With a paring knife, scoop and detach the urchin from the shell. When this is done, spoon a little sauce on each urchin, garnish with cilantro leaves and allow to sit for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 11.67mg | 0% | |
| Potassium | 749.94mg | 16% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 139.8mg | 233% | |
| Iron | 1mg | 6% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 48.92 Kcal (205 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.39mg | 0% | |
| Potassium | 217.55mg | 16% | |
| Total Carbs | 11.45g | 13% | |
| Sugars | 7.26g | 100% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 1.38g | 9% | |
| Vitamin C | 40.6mg | 233% | |
| Iron | 0.3mg | 6% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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