Chicken Cashew Pasta Salad Recipe

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Chicken Cashew Pasta Salad
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Ingredients:

Directions:

  1. Prepare the pasta according to package directions, adding the pea pods during last 2 minutes of cooking. Drain and cool pasta and pea pods.
  2. In a large bowl combine the pasta and pea pods with chicken, water chestnuts, bell pepper, red onion and carrots in a large bowl.
  3. Combine the mayonnaise, brown sugar, vinegar and salt, and toss with the salad. Refrigerate for several hours to overnight. Just before serving fold in the cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.4 Kcal (1614 kJ)
Calories from fat 135.16 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 18.93mg 6%
Sodium 545.39mg 23%
Potassium 415.2mg 9%
Total Carbs 49.99g 17%
Sugars 15.98g 64%
Dietary Fiber 3.87g 15%
Protein 14.25g 28%
Vitamin C 21.4mg 36%
Vitamin A 0.4mg 12%
Iron 95.4mg 530%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 163.94 Kcal (686 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 23%
Cholesterol 8.05mg 6%
Sodium 231.99mg 23%
Potassium 176.61mg 9%
Total Carbs 21.26g 17%
Sugars 6.8g 64%
Dietary Fiber 1.64g 15%
Protein 6.06g 28%
Vitamin C 9.1mg 36%
Vitamin A 0.2mg 12%
Iron 40.6mg 530%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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