Directions:
- Boil baby shells as directed on box.
- Drain and rinse in cold water.
- Combine with cheese, eggs and vegetables. Blend salad dressing and pickle juice; toss with shells and vegetable mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.95 Kcal (1549 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 705.26mg | 29% | |
| Potassium | 219.6mg | 5% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 280.38 Kcal (1174 kJ) | ||
| Calories from fat | 163.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 37% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 28% | |
| Sodium | 534.52mg | 29% | |
| Potassium | 166.43mg | 5% | |
| Total Carbs | 21.43g | 9% | |
| Sugars | 4.32g | 23% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 8.69g | 23% | |
| Vitamin C | 6.2mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 139.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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