Favorite Italian Casserole Recipe

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Ingredients:

Serving

3 oz uncooked spaghetti
1 johnsonville mild italian sausage links link, casing removed
1 small onion, sliced
1 small zucchini, sliced
dash pepper
1 bacon strip, cooked and crumbled
1/4 cup shredded parmesan cheese
1 cup spaghetti sauce, divided
2 tbsp chopped sweet red pepper
1/2 cup shredded part-skim mozzarella cheese
12 slices pepperoni
dash each dried oregano , thyme and basil

Directions:

Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain.
Drain spaghetti. Arrange zucchini in a shallow 1-qt. baking dish coated with cooking spray; sprinkle with pepper. Layer with bacon, Parmesan cheese, 1/2 cup spaghetti sauce, spaghetti, remaining sauce, red pepper, sausage mixture, mozzarella cheese and pepperoni.
Sprinkle with herbs. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.45 Kcal (2292 kJ)
Calories from fat	254.8 Kcal
		% Daily Value*
Total Fat	28.31g	44%
Cholesterol	84.95mg	28%
Sodium	1563.24mg	65%
Potassium	412.47mg	9%
Total Carbs	39.07g	13%
Sugars	4.87g	19%
Dietary Fiber	3.1g	12%
Protein	33.77g	68%
Vitamin C	14.8mg	25%
Iron	2.8mg	16%
Calcium	424.3mg	42%

Amount Per 100 g
Calories	219.76 Kcal (920 kJ)
Calories from fat	102.28 Kcal
		% Daily Value*
Total Fat	11.36g	44%
Cholesterol	34.1mg	28%
Sodium	627.53mg	65%
Potassium	165.58mg	9%
Total Carbs	15.68g	13%
Sugars	1.95g	19%
Dietary Fiber	1.25g	12%
Protein	13.55g	68%
Vitamin C	6mg	25%
Iron	1.1mg	16%
Calcium	170.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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