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Sea Scallop Salad with Celery and Spicy Vinaigrette Recipe

Sea Scallop Salad with Celery and Spicy Vinaigrette Recipe

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Sea Scallop Salad with Celery and Spicy Vinaigrette

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Ingredients:

Serving

Directions:

Cut the sea scallops in thin slices and arrange them on a small piece of foil in a rosette pattern.
Steam the celery root briefly and let it cool before you mix the mayonnaise and the mustard to it. Mix the olive oil and the lemon juice together, add the cayenne pepper. Lightly brush the scallops with the vinaigrette and put them under the broiler until cooked.
On a plate place the mache leaves around like the petals of a flower. Place the celery root salad in the middle and slide the scallops off the foil on top of the celery. Sprinkle a little more spicy dressing on top and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.87 Kcal (816 kJ)
Calories from fat	174.7 Kcal
		% Daily Value*
Total Fat	19.41g	30%
Cholesterol	2.9mg	1%
Sodium	75.71mg	3%
Potassium	24.37mg	1%
Total Carbs	4.95g	2%
Sugars	1.29g	5%
Dietary Fiber	1.88g	8%
Protein	1.66g	3%
Vitamin C	41.2mg	69%
Vitamin A	1.4mg	46%
Iron	2.3mg	13%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	202.91 Kcal (850 kJ)
Calories from fat	181.9 Kcal
		% Daily Value*
Total Fat	20.21g	30%
Cholesterol	3.02mg	1%
Sodium	78.83mg	3%
Potassium	25.38mg	1%
Total Carbs	5.16g	2%
Sugars	1.34g	5%
Dietary Fiber	1.96g	8%
Protein	1.73g	3%
Vitamin C	42.9mg	69%
Vitamin A	1.5mg	46%
Iron	2.4mg	13%
Calcium	48.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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