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Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon Recipe

Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon Recipe

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Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon

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Ingredients:

Serving

8 tbsp unsalted butter, softened to room temperature
3 tbsp finely chopped fresh cilantro
2 tsp fresh lime juice
1 tsp coriander seed, lightly toasted and coarsely ground
3/4 tsp freshly grated lime zest
1/2 tsp coarse sea salt
1/2 tsp crushed red pepper flakes
1/4 tsp minced garlic

Directions:

Beat the softened butter in a small bowl to loosen it up. Mix in the remaining ingredients, making sure they are evenly distributed. Refrigerate the butter until firm, about one hour. Keep chilled until ready to use.
Place a dollop or two of the butter on salmon as soon as it comes of the grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.41 Kcal (579 kJ)
Calories from fat	138.94 Kcal
		% Daily Value*
Total Fat	15.44g	24%
Cholesterol	40.91mg	14%
Sodium	197.64mg	8%
Potassium	12.05mg	0%
Total Carbs	0.42g	0%
Sugars	0.05g	0%
Dietary Fiber	0.14g	1%
Protein	0.34g	1%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	613.53 Kcal (2569 kJ)
Calories from fat	615.87 Kcal
		% Daily Value*
Total Fat	68.43g	24%
Cholesterol	181.36mg	14%
Sodium	876.09mg	8%
Potassium	53.41mg	0%
Total Carbs	1.87g	0%
Sugars	0.24g	0%
Dietary Fiber	0.61g	1%
Protein	1.49g	1%
Vitamin C	4.3mg	2%
Vitamin A	0.8mg	6%
Iron	0.3mg	0%
Calcium	32.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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