Scrumptious Seafood Linguine |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month. Ingredients:
2 (9 ounce) packages fresh linguine pasta |
1/4 cup butter |
1 clove garlic, chopped |
1 cup heavy cream |
1/2 pound imitation crabmeat |
1/2 pound cooked salad shrimp |
1 cup freshly grated parmesan cheese |
salt and pepper to taste |
1 tablespoon chopped fresh parsley |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
|
|