Directions:
- Preheat oven to 375°. Stir together first 3 ingredients, 1/4 cup flour, and 1/4 tsp. salt until well blended.
- Cut butter into remaining 1/2 cup flour with a pastry blender or fork until mixture resembles small peas. Stir in brown sugar, oats, and remaining 1/4 tsp. salt.
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place apple mixture in piecrust, and top with brown sugar mixture, pressing gently to adhere. Shield edges of crust with aluminum foil. Place pie on a foil-lined baking sheet.
- Bake at 375° for 25 minutes. Remove foil from crust, and bake 25 minutes or until golden brown. Sprinkle with pecans, and bake 5 to 7 minutes or until pecans are toasted. Let pie stand 30 minutes to 2 hours before serving. Serve with caramel topping and ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4618.6 Kcal (19337 kJ) | ||
| Calories from fat | 2058.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.72g | 352% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 1414.47mg | 59% | |
| Potassium | 2802.1mg | 60% | |
| Total Carbs | 660.38g | 220% | |
| Sugars | 485.33g | 1941% | |
| Dietary Fiber | 49.77g | 199% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 88mg | 147% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.3mg | 46% | |
| Calcium | 509.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 184.53 Kcal (773 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 352% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 122% | |
| Sodium | 56.51mg | 59% | |
| Potassium | 111.96mg | 60% | |
| Total Carbs | 26.39g | 220% | |
| Sugars | 19.39g | 1941% | |
| Dietary Fiber | 1.99g | 199% | |
| Protein | 1.09g | 55% | |
| Vitamin C | 3.5mg | 147% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.3mg | 46% | |
| Calcium | 20.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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