Directions:
- Heat oven to 350°.
- Lightly butter a 9- by 13-inch glass baking dish, reserving butter wrapper.
- Set aside.
- Sift together the flour, baking powder, and salt.
- Set aside.
- Using a wooden spoon, beat butter and sugar in a medium bowl until light and fluffy, about 2 minutes.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Add sifted flour mixture, and mix until just combined.
- Add chopped nuts and chocolate, and mix to combine.
- Place the dough in the prepared baking dish.
- Using the reserved butter wrapper, spread dough evenly.
- Bake until golden brown and a cake tester comes out clean, about 30 minutes.
- Remove to rack to cool slightly before cutting, about 20 minutes.
- Using a serrated knife, cut into 18 (2 1/4- by 3-inch) bars.
- Store in an airtight container up to 3 days.
- This recipe yields 18 two-and-one-quarter-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3316.31 Kcal (13885 kJ) | ||
| Calories from fat | 1741.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.49g | 298% | |
|---|---|---|---|
| Cholesterol | 401.12mg | 134% | |
| Sodium | 1349.46mg | 56% | |
| Potassium | 2177.87mg | 46% | |
| Total Carbs | 397.49g | 132% | |
| Sugars | 258.44g | 1034% | |
| Dietary Fiber | 25.18g | 101% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.7mg | 76% | |
| Calcium | 597.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 450.03 Kcal (1884 kJ) | ||
| Calories from fat | 236.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 298% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 134% | |
| Sodium | 183.12mg | 56% | |
| Potassium | 295.54mg | 46% | |
| Total Carbs | 53.94g | 132% | |
| Sugars | 35.07g | 1034% | |
| Dietary Fiber | 3.42g | 101% | |
| Protein | 5.84g | 86% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 76% | |
| Calcium | 81.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Blondies
All-purpose flour, Baking powder, Salt and 6 more.. -
After School Butterscotch Brownies
All-purpose flour, Baking powder, Salt and 6 more.. -
The Farmers Wife Pecan Cookies
Plain all-purpose flour, Baking soda, Salt and 6 more.. -
Blondies II
All-purpose flour, Baking powder, Salt, Butter, softened and 11 more.. -
Old Fashioned Christmas Raisin Delights
All-purpose flour, Baking powder, Salt, Butter, softened and 13 more.. -
Blueberry Lemon Bundt Cake With Lemon Glaze
All-purpose flour, All-purpose flour , for blueberries and 12 more.. -
Maple Walnut Muffins
All-purpose flour, Baking powder, Salt, Butter, softened and 5 more.. -
Old Fashioned Peanut Butter Cookies
All-purpose flour, Baking powder, Salt and 7 more.. -
Banana Chocolate Chip Softies
All-purpose flour, Baking powder, Salt, Butter, softened and 5 more.. -
Nestle' Chewy Butterscotch Brownies
All-purpose flour, Baking powder, Salt, Butter, softened and 5 more.. -
Banana Toffee Blondies
All-purpose flour, Baking powder, Salt and 7 more.. -
Bodacious Blondies
All-purpose flour, Baking powder, Salt and 6 more.. -
Maple Blondies
All-purpose flour (plus additional for the pan ) and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
