Directions:
- Mix together the flour, baking soda, and salt. Set aside.
- Cream butter and brown sugar until light and fluffy. Beat in eggs, one at a time, beating after each addition. Stir in vanilla extract.
- Stir flour mixture into the creamed mixture. Fold in pecans, butterscotch chips, and chocolate chips.
- Shape dough into 1-inch balls. Place balls about 2 inches apart on greased baking sheets. Flatten each cookie slightly.
- Bake at 350° for about 10 to 15 minutes, or until lightly browned. Cool in pan for a minute then move to rack to cool completely.
- Makes about 5 dozen butterscotch chocolate chip cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.29 Kcal (5465 kJ) | ||
| Calories from fat | 749.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.31g | 128% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 433.32mg | 18% | |
| Potassium | 305.37mg | 6% | |
| Total Carbs | 135.36g | 45% | |
| Sugars | 85.78g | 343% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 495.04 Kcal (2073 kJ) | ||
| Calories from fat | 284.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 128% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 48% | |
| Sodium | 164.34mg | 18% | |
| Potassium | 115.81mg | 6% | |
| Total Carbs | 51.34g | 45% | |
| Sugars | 32.53g | 343% | |
| Dietary Fiber | 2.99g | 31% | |
| Protein | 5.03g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 22% | |
| Calcium | 40.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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