The Farmers Wife Pecan Cookies Recipe

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The Farmers Wife Pecan Cookies
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Ingredients
9
Count
Nutrition
116
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sift flour, baking soda and salt into a bowl and set aside.
  2. Melt butter over low heat.
  3. Remove from heat and stir in sugar using a wooden spoon.
  4. Add vanilla, egg and finally the dry ingredients, stirring until smooth.
  5. Stir in chopped pecans last.
  6. Place rounded teaspoons of dough 2 apart on foil lined cookie sheets.
  7. Gently press pecan half into each.
  8. Bake for 12 - 14 minutes.
  9. Cool on racks.
  10. These freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.91 Kcal (485 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 11.3mg 4%
Sodium 21.52mg 1%
Potassium 45.2mg 1%
Total Carbs 11.72g 4%
Sugars 7.68g 31%
Dietary Fiber 0.72g 3%
Protein 1.28g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 503.42 Kcal (2108 kJ)
Calories from fat 295.96 Kcal
% Daily Value*
Total Fat 32.88g 12%
Cholesterol 49.06mg 4%
Sodium 93.44mg 1%
Potassium 196.3mg 1%
Total Carbs 50.92g 4%
Sugars 33.36g 31%
Dietary Fiber 3.13g 3%
Protein 5.57g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 57.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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