Directions:
- Preheat oven to 210°C Line a baking tray with non-stick baking paper.
- Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
- Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
- Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
- Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
- Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.65 Kcal (3850 kJ) | ||
| Calories from fat | 171.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 19% | |
| Sodium | 539.87mg | 22% | |
| Potassium | 105.66mg | 2% | |
| Total Carbs | 184.33g | 61% | |
| Sugars | 41.64g | 167% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.41g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 385.96 Kcal (1616 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 29% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 19% | |
| Sodium | 226.58mg | 22% | |
| Potassium | 44.35mg | 2% | |
| Total Carbs | 77.36g | 61% | |
| Sugars | 17.47g | 167% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 1.85g | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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