Directions:
- Preheat oven to 350°. Whirl 1 cup almonds with 1/4 cup granulated sugar in a food processor until finely ground. Transfer mixture to a bowl.
- Blend butter and remaining 1/4 cup granulated sugar in a food processor until smooth. Add salt, egg, and half-and-half and pulse just to blend. Add reserved ground almonds and blend until mixture is smooth.
- Line a baking sheet with parchment paper. Spread about 1 tbsp. jam, then 2 tbsp. almond cream, on each slice of bread (you'll have almond cream left over). Sprinkle each with about 2 tbsp. sliced almonds.
- Bake until almond cream is golden brown and almonds are toasted, about 20 minutes. Sprinkle with powdered sugar.
- Make ahead: Chill extra almond cream airtight up to 2 weeks and use for making more pastries (you'll want to).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3446.83 Kcal (14431 kJ) | ||
| Calories from fat | 2569.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.49g | 439% | |
|---|---|---|---|
| Cholesterol | 524.09mg | 175% | |
| Sodium | 686.13mg | 29% | |
| Potassium | 2134.88mg | 45% | |
| Total Carbs | 217.28g | 72% | |
| Sugars | 157.06g | 628% | |
| Dietary Fiber | 32.36g | 129% | |
| Protein | 69.82g | 140% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 9.7mg | 54% | |
| Calcium | 791.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 468.75 Kcal (1963 kJ) | ||
| Calories from fat | 349.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 439% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 175% | |
| Sodium | 93.31mg | 29% | |
| Potassium | 290.33mg | 45% | |
| Total Carbs | 29.55g | 72% | |
| Sugars | 21.36g | 628% | |
| Dietary Fiber | 4.4g | 129% | |
| Protein | 9.5g | 140% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 1.3mg | 54% | |
| Calcium | 107.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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