Directions:
- Preheat over to 350.
- Grease a 9x13 baking pan.
- In a large mixing bowl, cream margarine and sugar.
- Add remaining ingredients except for jam and mix well.
- Pat three-fourths of dough into bottom of pan.
- Spread jam evenly over top of dough.
- Crumble remaining dough over jam.
- Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.52 Kcal (1141 kJ) | ||
| Calories from fat | 98.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Sodium | 283.58mg | 12% | |
| Potassium | 171.29mg | 4% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 405.33 Kcal (1697 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 17% | |
|---|---|---|---|
| Sodium | 421.77mg | 12% | |
| Potassium | 254.76mg | 4% | |
| Total Carbs | 62.72g | 14% | |
| Sugars | 30.2g | 81% | |
| Dietary Fiber | 3.62g | 10% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 116.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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