Directions:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.39 Kcal (906 kJ) | ||
| Calories from fat | 153.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 355.58mg | 119% | |
| Sodium | 277.42mg | 12% | |
| Potassium | 163.14mg | 3% | |
| Total Carbs | 1.18g | 0% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.91 Kcal (745 kJ) | ||
| Calories from fat | 126.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 26% | |
|---|---|---|---|
| Cholesterol | 292.35mg | 119% | |
| Sodium | 228.09mg | 12% | |
| Potassium | 134.13mg | 3% | |
| Total Carbs | 0.97g | 0% | |
| Protein | 12.41g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 48.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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